How to choose the right coffeeUpdated 4 months ago
HOW TO CHOOSE THE RIGHT COFFEE
There are many ways of making great tasting coffee with and without a coffee machine in your home. Here's what you need to know when choosing your style of coffee.
TYPES OF COFFEE
Coffee pods offer a fast and convenient way of making coffee; a pre-portioned, tamped serving of ground coffee enclosed in a capsule that is discarded when used. There are many different designs of coffee pods, from Nespresso® to Dualit to Café Pod and not all will preserve and produce quality espresso in the same way. Coffee pods are widely available as recyclable aluminium pods, compostable pods or plastic pods. Capsules are mess-free, fast and convenient; ideal if you don't want to spend a lot of time making coffee. However, capsules can only be used in a coffee machine that is compatible.
ESE Pods (Easy Serve Espresso Pods) are an alternative to grinding your own beans to make an espresso. ESE pods are typically 44mm and contain 7g of pre-dosed, tamped and ground coffee for use in a non-grinding coffee machine. ESE Pods are enveloped in filter paper designed to preserve the coffee's distinctive flavours and characteristics. To make a coffee the ESE Pod is simply placed in in a portafilter, which is compatible with ESE Pods, and brewed in your coffee machine. ESE Pods can be purchased from supermarkets, specialist coffee shops and various online retailers.
Coffee Bags are essentially used in the same way as a tea bag. The bags are filled with ground and roasted coffee and can be brewed directly into a mug. Each bag holds an individual serving of coffee to make one drink and can generally be brewed within a few minutes. No coffee machine is required to use a coffee bag, only a kettle.
One Cup Filters
One Cup Filters are a quick and easy way to make a filter coffee at home. The only equipment needed to brew in this way is a kettle. A Pour Over Kettle will help gain an accurate pour and precise brewing temperature however, any standard kettle will also do the trick. Coffee filters come individually wrapped and the filter arms sit neatly over the side of your favourite mug ready for you to pour over freshly boiled water. The design allows the water to drip slowly through the coffee grounds, extracting the full-bodied flavour of the coffee.
There are two varieties of coffee plants: one grows Arabica beans and the other grows Robusta. These two bean varieties are harvested differently, used differently, and taste different. Knowing the differences between the two beans will help you purchase coffee beans whose characteristics meet your taste expectations.
Arabica coffee beans are grown at high altitudes; as a general rule the higher the bean is grown then the denser the bean becomes giving a better taste
Have a deep green colour and are slightly larger than Robusta beans
Makes a rich blend and gives milder, more aromatic taste compared to Robusta
Grown at low altitude, typically less 800m above sea level, in hot, tropical climates
Are pale green in colour with a brown tint
Creates a full bodied flavour that is bitter, earthy and woody, a dense crema and creamy mouth feel; the key characteristics of a traditional Italian espresso
A hardy, economic bean to grow, most often used in blends of coffee
Has a higher caffeine content than Arabica
COFFEE BEAN ORIGINS
Well balanced, smooth flavours with fruit-like characteristics. Generally few extremes in acidity or bitterness so a good choice for those drinking coffee for the first time.
Even, well rounded taste with moderate acidity and sweetness. Known for chocolate and nut notes. Taste is best when given a mild to medium roast only, to retain the light flavour characteristics.
Africa & the Middle East
These countries produce a more medium bodied bean. Known taste characteristics are spice, chocolate, wine and fruit-like acidity. The best flavour is achieved with a medium to medium-dark roast to balance the contrasting flavours.
Far East & Pacific Islands
Heavy bodied with low acidity. These beans produce hearty and earthy flavours with some bitterness. They do well with a dark roast, to preserve the smooth undertones. Monsooned Malabar is a process applied to coffee beans grown in the Malabar Coast of Karnataka and Kerala in India. When harvested, the coffee beans are then exposed to the monsoon rain and winds that occur in the area between June and September. The process removes acidity and gives the bean a sweet, mellow flavour. Coffee beans grown in this location have a unique taste and is a popular choice in coffee pod ranges; Dualit and Nespresso, for example, have a Monsoon Malabar coffee pod in their current ranges.
The time and temperature of the roast is what determines the flavours and aromas that are created. Generally speaking, the beans grow and darken the longer they are roasted, giving more intense flavours. A dark roast has a greater effect on flavour, as the bean reaches a higher temperature. Any acidity is usually eradicated and beans take on bitter notes. This roast also retains the least amount of caffeine in the bean. A shorter, lighter roast keeps more of the geographic characteristics of the bean and brings out sweeter, more acidic flavours.
ALUMINIUM COFFEE PODS
Compatible* with Nespresso®*and Dualit coffee machines, our aluminium coffee pods are easy to recycle and are better for the environment. Available in six blends, the capsules are made using the finest coffee beans. Convenient and mess-free, for excellent results every time.
Dualit's Home Compostable Coffee Capsules are available in seven blends and the capsules are Nespresso® compatible*. Our premium coffee capsules use only the highest quality Arabica and Robusta beans. To retain freshness and the 'just roasted' taste, each box contains ten capsules with an innovative flavour seal lid to lock in freshness. The pod and lid are suitable for composting at home.
Dualit's Ground Coffee is available in indulgent single origin or decaf flavours. Made with expertly roasted coffee beans, the ground coffee is available to buy in 250g pouches or a great-valued 1kg pack. To retain that 'just roasted' taste, the ground coffee is packed in individual 250g pouches that have been flushed with nitrogen to lock in freshness. The pouches are also resealable to ensure your coffee is kept fresh.
If you love the taste of cafetière or filter coffee but not the time it takes to make, try Dualit's Coffee Bags. Holding an individual, 7.5g serving of pure ground coffee and brewed in as little as three minutes, all you need to make a barista style coffee is your kettle and favourite mug. Dualit's Coffee Bags are made with the highest quality coffee beans and use recyclable and compostable materials.
Dualit's size 44 ESE coffee pods are individually sealed in foil for freshness and are ideal for single 7g servings. Perfect as a convenient alternative to loose freshly ground coffee. Compatible with Dualit 4 in 1 and all ESE compatible machines.
Dualit's Coffee Beans are available in indulgent single origin or decaf flavours. Made with expertly roasted coffee beans, the coffee is available to buy in 250g pouches or a great-valued 1kg pack. To retain that 'just roasted' taste, the coffee beans are packed in individual 250g pouches that have been flushed with nitrogen to lock in freshness. The pouches are also resealable to ensure your coffee is kept fresh.